Flying in the 1970s was a completely different experience from today.
Air travel was still a glamorous event, and airlines prided themselves on offering impeccable service—especially when it came to in-flight dining.
One aircraft that played a major role in shaping that experience was the McDonnell Douglas DC-10—a wide-body jet designed for long-haul comfort.
This rare footage from a DC-10 flight in November 1968 offers a fascinating behind-the-scenes look at how flight attendants managed food service.
From the galley preparations to the final presentation in the cabin, this video captures an era when full-course meals were an essential part of flying.
If you’ve ever wondered what it was like, here’s a peek into what went on behind those curtains.
Passengers Board and Get Settled
Passengers board the aircraft, greeted by flight attendants who exude warmth and professionalism.
The DC-10 was more than just a plane—it was a symbol of progress, offering spacious cabins and a level of comfort that set new standards for air travel.
Many passengers dressed in their finest clothes for the occasion—suits, dresses, and even gloves for the ladies.
Luggage was minimal since generous baggage allowances meant fewer people relied on carry-ons.
The excitement of air travel in the late 70s was evident in the passengers’ expressions.
Behind the Scenes: Preparing the Food And Drink Service
One of the most unique aspects of the DC-10 was its lower galley, where flight attendants prepped meal trays and drinks before sending them upstairs via an elevator. The galley was the heart of the operation.
Presentation mattered—meals were plated on real china, with metal cutlery and glassware.
A stewardess pushes a trolley cart into an elevator, a unique feature of the DC-10 that allowed seamless service between decks.
One of the standout features of the DC-10 was its elevator system, which allowed flight attendants to transport carts between the lower and upper galleys with ease.
Watching the video, you can’t help but admire the ingenuity of this design. The flight attendant pushes the cart into the elevator, presses the button, and moments later, the cart arrives in the upper galley, ready for service. It’s a small detail, but one that made a big difference in efficiency.
Once the carts arrived in the upper galley, flight attendants worked swiftly to ensure that every tray was delivered with precision and a smile.
The Meal Service Experience
Before the main meal, passengers were offered refreshments—a thoughtful touch that kept travelers comfortable during their journey. This typically included cocktails, wine, or a selection of juices and soft drinks. Champagne for first-class passengers was a given.
Then, the main meal service began:
- Appetizer – A small salad or shrimp cocktail
- Main Course – Options such as steak with vegetables, chicken in a creamy sauce, or poached fish
- Bread & Butter – Warm rolls served with real butter
- Dessert – Often a slice of cake or a fruit tart
- Coffee & Liqueurs – A post-meal touch that added to the sophistication of air travel
Passengers chatted, laughed, and enjoyed their meals, creating a sense of togetherness that’s hard to replicate today.
It was common to see strangers strike up conversations, sharing stories over a meal. Air travel wasn’t just about getting from point A to point B—it was an experience to be savored.
A View from Economy Class
The video also offers a glimpse into the economy cabin during meal service, showcasing the full in-flight dining experience for all passengers. While first-class had more elaborate offerings, economy passengers still enjoyed real meals—not just a snack box.
The attention to detail was remarkable—airlines took pride in providing a great experience no matter where you sat.
Watch the Full Video Below!
If this walk down memory lane has sparked your curiosity, you’ll want to watch the full video. It’s a delightful time capsule that captures the essence of in-flight service on the DC-10, from the galley prep to the cabin service.
Whether you’re a former flight attendant, an aviation enthusiast, or simply someone who appreciates the nostalgia of a bygone era, this video is sure to bring a smile to your face.
